Have You Ever Tried Cooking with Unusual Ingredients?

[patoowardfan]

So, I’ve been on a mission to explore cooking with some unusual ingredients, and it’s been quite the adventure! Recently, I tried using aquafaba as an egg substitute in a mousse, and it was surprisingly great! What’s the most unconventional ingredient you’ve cooked with, and how did it turn out? I’m looking for some inspiration for my next culinary experiment!

 

[jupetaaa]

That’s awesome! I’ve heard great things about aquafaba but haven’t tried it yet—your mousse sounds amazing! One of my more unconventional experiments was using black garlic in a pasta sauce. It has a sweet, tangy flavor and added so much depth to the dish.