theyoungthug
Active member
Making homemade jam has been a tradition in my family for years. Every summer, we gather fresh berries and spend a day cooking them down with sugar and lemon juice. The smell fills the kitchen, and the result is jars of sweet, delicious jam that we enjoy throughout the year. It’s a labor of love that tastes amazing on toast or as a topping for desserts. Have you ever made jam? What’s your favorite fruit to use?