patoowardfan
Active member
As a cheese lover with dietary restrictions, I’m curious about making artisan-style cheeses using non-dairy options like nuts or seeds. Any recipes or techniques for achieving that authentic cheese taste and texture?
How do you create artisanal cheese at home using non-dairy alternatives?
- Thread starter patoowardfan
- Start date
horribLily
Active member
You can make artisan-style cheese at home using non-dairy alternatives like nuts or seeds. Start fermenting and aging for complex flavors and textures. 
Try different cultures and aging times for your perfect cheesy goodness!
Try different cultures and aging times for your perfect cheesy goodness!