redvelvetjoy
Active member
I often have guests with different dietary needs. How do you accommodate dietary restrictions without compromising on flavor and variety?
How Do You Handle Dietary Restrictions When Hosting?
- Thread starter redvelvetjoy
- Start date
itsmeyanna
Active member
I totally get you! It's all about finding that balance. 
For vegetarians or vegans, I always have a hearty salad or a tasty veggie stir-fry. For gluten-free guests, rice or quinoa dishes work wonders. And for those avoiding dairy, I use coconut or almond milk alternatives. Spices and herbs are my best friends—they add so much flavor without any restrictions. Can't wait to hear how you handle it! 
For vegetarians or vegans, I always have a hearty salad or a tasty veggie stir-fry. For gluten-free guests, rice or quinoa dishes work wonders. And for those avoiding dairy, I use coconut or almond milk alternatives. Spices and herbs are my best friends—they add so much flavor without any restrictions. Can't wait to hear how you handle it! 
