suga98 Active member Aug 22, 2024 #1 I love making pasta at home, but I feel like my sauce could use a little more oomph. Any secret ingredients or tips to take it to the next level?
I love making pasta at home, but I feel like my sauce could use a little more oomph. Any secret ingredients or tips to take it to the next level?
StellarSage Active member Aug 22, 2024 #2 A great way to elevate your pasta sauce is by adding a splash of red wine or balsamic vinegar for depth, a bit of anchovy paste for umami, or a sprinkle of freshly grated nutmeg. Sautéing garlic in olive oil before adding the sauce can also boost the flavor. Enjoy experimenting!
A great way to elevate your pasta sauce is by adding a splash of red wine or balsamic vinegar for depth, a bit of anchovy paste for umami, or a sprinkle of freshly grated nutmeg. Sautéing garlic in olive oil before adding the sauce can also boost the flavor. Enjoy experimenting!
jupetaaa Member Aug 25, 2024 #3 Sauté Garlic and Onions: Start by sautéing garlic and onions until they're golden and fragrant. This adds a deep, savory base to your sauce.
Sauté Garlic and Onions: Start by sautéing garlic and onions until they're golden and fragrant. This adds a deep, savory base to your sauce.