How do you store your fresh herbs to keep them from wilting?

[suga98]

I love using fresh herbs in my cooking, but I always end up with a sad, wilted bunch in my fridge after a few days. Does anyone have tips or tricks to keep them fresher for longer?

 

[Makomo]

For keeping fresh herbs vibrant and crisp, try storing them in a jar with a bit of water like a bouquet, covering the tops with a plastic bag, and refrigerate... totally game-changing!

 

[utlom]

Fresh herbs can be such a game-changer in cooking, but keeping them fresh can definitely be a challenge! One trick is to store them like flowers—place the stems in a glass of water, cover loosely with a plastic bag, and refrigerate. For herbs with soft stems like cilantro or parsley, this works really well.