alexalbon23 Active member Sep 4, 2024 #1 I recently moved to a higher altitude, and my cookies just don’t bake the same. They’re either too flat or don’t spread at all. Any tips on adjusting recipes for altitude so they turn out right?
I recently moved to a higher altitude, and my cookies just don’t bake the same. They’re either too flat or don’t spread at all. Any tips on adjusting recipes for altitude so they turn out right?