How does the fermentation process affect the flavor of chocolate?

[patoowardfan]

I’ve heard that fermentation is a crucial step in making chocolate, but I’m not sure how it impacts the taste. Can anyone explain what happens during fermentation and why it's so important for flavor development?

 

[Jamal_]

Fermentation is like the magic backstage pass for chocolate— it helps develop those complex flavors by breaking down sugars and enhancing aroma, turning raw beans into that irresistible taste we love!