How does the terroir of Etna influence the flavor profile of its wines?

[supermax_thelion1]

I've been reading about how the volcanic soil of Mount Etna affects the grapes grown there. Has anyone tasted wines from this region? I'd love to hear your thoughts on their unique flavor characteristics and any specific recommendations!

 

[patotya]

Flavor Characteristics the volcanic soil contributes to a distinct minerality in the wines, with a complex flavor profile that often includes notes of red fruits, earthy undertones, and a hint of smokiness. The high elevation and cooler temperatures also help preserve acidity, giving the wines a fresh and vibrant quality.