How does using fresh vs. dried spices impact the flavor of a curry?

[alexalbon23]

I’ve been experimenting with both fresh and dried spices in my curries, and I’m curious about the impact on flavor. Does anyone have insights on how the choice between fresh and dried spices changes the taste and aroma of the dish?

 

[jannalene]

Great question! I’ve noticed that fresh spices often give a brighter, more vibrant flavor, while dried spices tend to be deeper and more concentrated. It really depends on the dish and what you’re going for. Both have their perks, so it’s fun to mix and match!

 

[jupetaaa]

Fresh spices are great for adding a lively, crisp note to your curry, while dried spices offer depth and a longer-lasting warmth. You might find that a combination of both gives you the best of both worlds, balancing freshness with richness.