diwataaa
Member
I have some opened cream cheese (in the foil type) that must be nearly a year old, and it still looks and smells fine! I did a web search and saw that it should be good only for a few weeks in the fridge after opening. I remember eating some a few months ago w/ no problem. Is this normal?
I smelled it, looked at it, tasted a tiny bit of it.....everything checks out OK. Maybe somewhat drier and saltier, but the color looks fine. The box says "Best by March 2024", but surely this means if it's unopened?
I smelled it, looked at it, tasted a tiny bit of it.....everything checks out OK. Maybe somewhat drier and saltier, but the color looks fine. The box says "Best by March 2024", but surely this means if it's unopened?