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Hey foodies! Ready to make some delicious baked mac and cheese? Here's a simple way to do it:
- Cook the Pasta: Boil your macaroni until al dente. Drain and set aside.
- Make the Cheese Sauce: In a pot, melt butter, whisk in flour to form a roux, then slowly add milk, stirring until thickened. Add shredded cheese and stir until melted.
- Combine: Mix the cooked pasta with the cheese sauce.
- Bake: Pour into a baking dish, top with more cheese and breadcrumbs if you like. Bake at 350°F (175°C) for about 25-30 minutes until bubbly and golden.