redvelvetjoy
Active member
Okay, so I never drink tomato juice on the ground, but every time I'm on a flight, I somehow crave it—and it actually tastes good?! I read somewhere that our taste buds react differently in the air, but I’m curious if anyone else experiences this too. Is it the altitude, the dry cabin air, or just psychological? Or am I slowly turning into my grandma? 
Anyone got thoughts or similar experiences?
Anyone got thoughts or similar experiences?
