I’ve always wondered if the Pumpkin Spice Latte we get in the U.S. tastes the same as the ones served in other countries. Do they tweak the recipe depending on local tastes, or is it a universal flavor experience?
That's an interesting thought! While the core ingredients of a Pumpkin Spice Latte might remain consistent, some countries do adjust recipes slightly to suit local palates. It's possible that the spice mix or sweetness level might vary, giving each region its own unique twist on the classic PSL!