patoowardfan
Active member
I’ve started using my slow cooker a lot lately, and I’m wondering if it matters what order you put ingredients in. Like, should meat always go at the bottom? Does layering veggies differently affect how they cook? I’m curious if there’s a method to this madness!
You're right that the order of ingredients can matter a bit. Generally, it's a good idea to put meat at the bottom since it takes longer to cook, and the juices from the meat will help flavor the veggies on top. Layering veggies differently can affect how they cook, too; firmer vegetables like carrots and potatoes can go on the bottom while softer ones like zucchini should be added later. It’s definitely worth experimenting to see what works best for you! 
