redvelvetjoy
Active member
So, this might sound a bit weird, but I recently started trying out different non-alcoholic beers. Some of them taste pretty decent, but I can’t help wondering—am I drinking it wrong? Is there a temperature that brings out the flavors better, like with regular beer? Should I be pouring it into a certain type of glass? I know it’s not the same as the real thing, but I’m curious if there’s a “best practice” to enjoy it properly. Would love to hear how others are drinking theirs, or if it’s just me overthinking it. 
You're definitely not alone in wondering how to enjoy them best. Most non-alcoholic beers taste best when chilled, around 38-45°F (3-7°C), similar to regular beers. Pouring it into a nice glass can really enhance the experience too—something like a pint or a beer stein can help showcase the aromas and flavors! Some people also enjoy pairing them with different foods, which can elevate the flavors even more. Don't overthink it too much; just find what you like and enjoy the journey! 
What have been your favorite flavors so far?
