🍴 Let's Dish About Adobo!

[redvelvetjoy]

Hey foodies! Who else is obsessed with adobo? It's that mouthwatering Filipino dish with the perfect mix of savory and tangy flavors. Whether it's chicken, pork, or tofu, there's something about adobo that just hits the spot!

What's your go-to adobo recipe? Any secret ingredients or family tricks? Let's swap tips and recipes!

 

[diwataaa]

I love making adobo! My go-to recipe includes adding a splash of coconut milk for extra creaminess. I also toss in a bit of pineapple juice for a sweet twist. What's yours? Can't wait to hear everyone's tips!

 

[Pumpkin2022]

Mine is chicken adobo, also known as adobong manok. Is a quintessential filipino braised chicken, marinated and stewed with vinegar, soy sauce, garlic, bay leaves, black peppercorns. This is my go-to adobo recipe