For perfect pasta, I always cook it al dente and make sure to reserve a bit of the pasta water to add to the sauce—it helps everything come together beautifully. My go-to dish is a creamy garlic Parmesan pasta with a touch of fresh basil.
My favorite pasta dish is a simple but delicious **Garlic Parmesan Pasta**: cook pasta, toss with sautéed garlic, butter, and Parmesan cheese, and finish with a sprinkle of parsley.