Sunday mornings are for pancakes in my household. After trying numerous recipes, I’ve perfected a fluffy pancake recipe that involves buttermilk, a touch of vanilla, and a well-rested batter. The secret is not to overmix the batter and to cook them on a medium-low heat. They turn out perfectly golden and delicious every time. How do you make your pancakes special?
Yum, that sounds amazing! Fluffy buttermilk pancakes with a hint of vanilla are definitely the way to go! I love that you’ve perfected your recipe. For my pancakes, I like to add a pinch of cinnamon and a handful of blueberries for that burst of flavor. And I can’t resist topping them with maple syrup and whipped cream!
That sounds like the perfect Sunday tradition! I totally agree about not overmixing the batter—it really makes a difference. For my pancakes, I like to fold in some ricotta cheese and lemon zest for a light, citrusy flavor.