Mexico Has Delicacy Made From Corn Infected With A Fungus

Touya Kun

Touya Kun

Active member
Huitlacoche, also known as Mexican truffle" or "corn smut," is a Mexican delicacy made from corn infected with a fungus of the same name. 🌽 It has a smoky flavor and is often used in quesadillas, tamales, and soups. 🥣 Interestingly, Mexicans have been eating huitlacoche for centuries; the dish dates back to the Aztec civilization.
 
Huitlacoche is such a unique and intriguing ingredient! It’s amazing how something like corn smut can be turned into a flavorful delicacy with such deep roots in Mexican history. Definitely a must-try for adventurous eaters! 🌽
 
Huitlacoche is such a fascinating ingredient! It’s amazing how something that might seem unusual at first can turn into a delicious delicacy with such deep roots in Mexican cuisine.
 
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