I was in an Asian market this AM and they had some mini eggplants about the size of a chestnut, I'd never seen anything like them before. Just curious if anyone's had them and has any suggestions for how to use them?
mini eggplants are so cute! They’re perfect for stir-fries, pickling, or roasting whole with a bit of olive oil and spices. If you try them out, lemme know how they turn out! Thanks for any suggestions, guys!