TechGuruZara
Member
Miso, a traditional Japanese seasoning, is made by fermenting soybeans with salt and koji 
. Packed with probiotics and rich in flavor, miso is not only great for soups but also for marinating fish and vegetables, making it a versatile ingredient in any kitchen.
. Packed with probiotics and rich in flavor, miso is not only great for soups but also for marinating fish and vegetables, making it a versatile ingredient in any kitchen.
