TechGuruZara
Active member
Miso, a traditional Japanese seasoning, is made by fermenting soybeans with salt and koji 
. Packed with probiotics and rich in flavor, miso is not only great for soups but also for marinating fish and vegetables, making it a versatile ingredient in any kitchen.
. Packed with probiotics and rich in flavor, miso is not only great for soups but also for marinating fish and vegetables, making it a versatile ingredient in any kitchen.
I love how it brings a deep umami flavor to so many dishes, whether it's in soups, marinades, or even dressings. Plus, the health benefits from the probiotics are a bonus! 
It can really elevate both savory and umami flavors. 
