theyoungthug
Active member
Baking my own sourdough bread during quarantine was such a rewarding experience. The process was therapeutic, and the smell of fresh bread filling the house was delightful. Have you tried making sourdough or any other traditional recipes at home? How did it turn out? ![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)
![Bread :bread: 🍞](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f35e.png)