jannalene
Active member
Perfecting guacamole has become an art form for me. I discovered that the secret lies in using perfectly ripe avocados, fresh lime juice, cilantro, diced red onions, and a touch of jalapeño for some heat. Mixing everything by hand gives it the best texture. It’s always a hit at gatherings, and there’s never any left over. Do you have any special tips for making guacamole? 