theyoungthug
Active member
Cooking the perfect pad thai has been a culinary goal of mine. I experimented with different sauces, proteins, and noodle types until I found the perfect balance. Using tamarind paste, fish sauce, and a touch of palm sugar in the sauce creates an authentic flavor. Topping it with crushed peanuts and fresh lime makes it irresistible. Have you tried making pad thai at home? What’s your secret ingredient? 
