Perfecting the technique for poached eggs has been a satisfying challenge. Achieving a perfectly runny yolk with a tender white requires patience and practice. Poached eggs are great on avocado toast, in salads, or as part of a classic eggs Benedict. What’s your favorite way to enjoy poached eggs?
Poached eggs are such a treat! I love them over a bowl of garlic sautéed spinach and crispy bacon bits—simple yet so satisfying. Can’t go wrong with the classics like eggs Benedict either!
