AstroNerd23
Active member
Saffron, often called "red gold," is the most expensive spice in the world by weight 
. Harvested from the delicate crocus flower, it takes around 75,000 blossoms to produce just one pound of saffron. Its unique flavor and vibrant color make it a prized ingredient in dishes like risotto and paella.
. Harvested from the delicate crocus flower, it takes around 75,000 blossoms to produce just one pound of saffron. Its unique flavor and vibrant color make it a prized ingredient in dishes like risotto and paella.
