kinlovesbubbletea
Member
Making soufflés can be a bit intimidating, but the results are worth the effort. I remember the first time I successfully made a cheese soufflé; it was golden, airy, and delicious. The key is to beat the egg whites to stiff peaks and gently fold them into the mixture. It’s a showstopper for dinner parties. Have you tried making soufflés? What’s your favorite flavor? 
