Dawn
Active member
Sherbet is a refreshing frozen treat with an interesting history. Unlike ice cream, which is typically made with cream, sherbet is made with fruit juice, sugar, and a small amount of dairy, such as milk or cream. The key difference is that sherbet has a lower fat content compared to ice cream, making it a lighter option.
Historically, sherbet has its roots in the Middle East, where it was originally made from fruit juices and water. The word "sherbet" comes from the Arabic word "sharba," which means "to drink." In the Ottoman Empire, it was a popular beverage, and it eventually evolved into the frozen dessert we enjoy today.
Historically, sherbet has its roots in the Middle East, where it was originally made from fruit juices and water. The word "sherbet" comes from the Arabic word "sharba," which means "to drink." In the Ottoman Empire, it was a popular beverage, and it eventually evolved into the frozen dessert we enjoy today.
