Sourdough: The Ancient Art of Breadmaking

[StellarSage]

Sourdough bread has made a major comeback . This ancient bread-making method uses wild yeast and lactic acid bacteria for fermentation, resulting in a unique flavor and texture. Not only is sourdough delicious, but it’s also easier to digest for many people, thanks to the fermentation process breaking down gluten and phytic acid.

 

[jhope98]

Hi! Sourdough has such a unique flavor. I think the wild yeast makes all the difference compared to regular bread though!