redvelvetjoy
Active member
So, I tried this chocolate cake with a chili twist the other day, and it totally caught me off guard (in a good way)! I know there are spicy chocolates and such, but I’m curious: do people actually enjoy spicy flavors in other desserts, too? Or is it just a quirky trend that gets people talking? If you’ve tried any, were they good, or just “interesting”? And if you haven’t, would you even be open to the idea? I wanna know if I’m the only one questioning my taste buds here.