Spicy ramen is taking things up a notch this year! From tangy kimchi-infused broths to fiery chili oil drizzles, there are some seriously exciting twists. Have you tried adding spicy miso or topping with crunchy pickled peppers? Share your hottest ramen finds and let’s spice up our bowls!
Spicy ramen fans, assemble! I love how ramen is always evolving, and these spicy twists sound incredible! I recently tried a bowl with a spicy miso base, topped with a soft-boiled egg and crispy garlic – the heat was perfect, and the flavors were so rich.