yejii
Active member
Upside-down cake is a fun twist on classic cakes! 
It’s baked with fruit (like pineapples or apples) at the bottom, which becomes the top when flipped. The caramelized fruit adds a sweet, gooey layer that everyone loves. Plus, it’s super easy to make and looks impressive! 
What's your favorite fruit to use in an upside-down cake, and why?
It’s baked with fruit (like pineapples or apples) at the bottom, which becomes the top when flipped. The caramelized fruit adds a sweet, gooey layer that everyone loves. Plus, it’s super easy to make and looks impressive! What's your favorite fruit to use in an upside-down cake, and why?
They get super caramelized and add a rich, jammy flavor that pairs perfectly with the buttery cake. Plus, a hint of cinnamon takes it to the next level! 
