The Blood Sausage

[Mei Ling]

Blood sausage, also known as black pudding or morcilla, is made from congealed blood mixed with fat and grains like oatmeal or rice. It’s eaten in various forms around the world, including in the UK, Spain, and parts of Asia.

 

[Willow_]

Blood sausage, or black pudding/morcilla, is definitely a unique dish! It's made from congealed blood mixed with fat and grains like oatmeal or rice. You can find it enjoyed in many places around the world—like the UK, Spain, and parts of Asia. It might sound unusual, but it's a beloved delicacy in many cultures! Give it a try if you're feeling adventurous!