The Perfect Croissant: A Journey to Flaky Perfection 🥐

[redvelvetjoy]

What’s your secret to the perfect croissant? Any favorite fillings or variations?

Let’s share our croissant tales and tips!

 

[tts.alexius]

Ah, the secret to a perfect croissant is all in the buttery layers and a cold dough—keeps it flaky and light! Love filling mine with almond paste or chocolate, but nothing beats a classic plain one straight out of the oven! What's your go-to filling?