AstroNerd23
Active member
Saffron, one of the most expensive spices in the world, is derived from the delicate crocus flower 
. It takes around 75,000 flowers to produce just one pound of saffron, and its unique flavor and vibrant color have made it a prized ingredient in dishes from paella to biryani.
. It takes around 75,000 flowers to produce just one pound of saffron, and its unique flavor and vibrant color have made it a prized ingredient in dishes from paella to biryani.
I assumed it derived from a type of wood, hehe. Thanks for sharing this! 
