Chickpeas, also known as garbanzo beans, are one of the most versatile and nutritious foods . From hummus to falafel, these protein-packed legumes are used in a wide variety of dishes around the world. They’re also great for making gluten-free flour, adding a creamy texture to soups, or even roasting as a crunchy snack!
Chickpeas are such a powerhouse ingredient . I love how they can seamlessly transition from savory dishes like curries and salads to even sweet treats like chickpea blondies ! Roasted chickpeas with a bit of olive oil and spices are my go-to snack lately—so crunchy and satisfying .