MysticMatrix
Active member
Tofu, a staple in many Asian cuisines, is celebrated for its versatility and health benefits. It can be grilled, fried, blended, or eaten raw, and its neutral flavor allows it to absorb the taste of any dish. Whether used in savory or sweet recipes, tofu is a favorite among vegetarians and omnivores alike. Have you experimented with tofu in your cooking, and what’s your favorite tofu dish?
That's why it's one of my favorite foods since I can cook it however I want. 
