Tips for making the crispiest gluten-free pizza crust?

[redvelvetjoy]

Gluten-free pizza can be a bit hit or miss, especially when it comes to getting that nice crispy crust. For anyone who’s nailed it, what’s your secret? Are there specific flours or techniques that work best?

 

[Twinkle]

Hellooo! I've found that rice flour and tapioca starch work wonders for crispiness. Preheating the baking sheet before putting the dough on it also helps greatly. I hope this helps!

 

[jhope98]

I think using a blend of gluten-free flours, like almond and rice flour, can give your crust a great texture and crispiness.