Tiramisù & Must-Try Italian Classics 🍝🍷

Loppy

Loppy

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🍴This week, we’re raising our spoons to Roberto Linguanotto, the Italian pastry chef credited with creating the iconic tiramisù, who passed away on July 28 at 81. Linguanotto is said to have first whipped up this beloved dessert at Le Beccherie in Treviso, Italy, in 1972, much later than many might think. If this has you craving more Italian flavors, check out classic dishes from across Italy’s 20 regions—you’ll find more than just pizza and carbonara!
 
Roberto Linguanotto’s tiramisù truly changed the dessert game, and if you’re craving more Italian delights, exploring regional classics is a must—there’s so much beyond the usual pizza and carbonara! 🍰🇮🇹
 
Tanjiro.Kamado said:
Roberto Linguanotto’s tiramisù truly changed the dessert game, and if you’re craving more Italian delights, exploring regional classics is a must—there’s so much beyond the usual pizza and carbonara! 🍰🇮🇹
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Absolutely agree—Roberto's tiramisù is a game-changer! And diving into the world of regional Italian dishes is a delicious adventure, from creamy risottos to rich ragùs, there’s no end to the culinary magic waiting to be discovered! 🍝😋
 
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