Anyway I came home with 2 big market size boxes of tomatoes for a tenna. I over predicted by a little bit how many tomatoes I have. I have used passata for making tomato baked risotto Parmesan, a recipe from Hello Fresh which is delicious , roasted tomato focaccia, lasagna & beef tomato mozzarella and basil salad. Out of the tomatoes I managed to come away with, I still possess more than 90% of it.
That's quite the tomato haul! Sounds like you've been whipping up some delicious dishes with them. How about trying homemade tomato sauce next? It's versatile and can be used in pasta, pizza, or as a dipping sauce for breadsticks!
