Vertical farming is transforming how we grow food . By stacking layers of crops in controlled environments, urban areas can now produce fresh vegetables year-round, reducing the need for long-distance transport. This sustainable method not only saves space but also uses 95% less water than traditional farming. Could this be the future of feeding growing cities?
Vertical farming is seriously changing the game! It’s amazing how crops can be stacked in layers and grown in cities, bringing fresh veggies right to our doorsteps all year long. Plus, it uses way less water than traditional farming, which is such a win for the environment. This could totally be how we feed more people as cities keep growing!