utlom
Member
Here are my top dozen: Soup stocks (mostly low sodium) Beans --various types Oils--EVOO, Sesame, Canola & spray Pastas--various, some traditional, some gluten free or veggie-based Vinegars--red wine, balsamic, apple cider, malt, white Spices--too many, love spices Tea--green plus caffeine-free herbal Sauces--Asian, Mexican, Indian, American (steak & barbeque sauce) Grains--oatmeal, various rices, lentils, barley, quinoa Sweeteners--sugar, honey, maple syrup, molasses Corn meal, flour Nut butters--peanut, sunflower seed and sometimes almond Guess those are my basics--do you stock other items??
