I’m on a quest to make the ultimate homemade pizza, and I’m wondering what cheese blend gives that perfect gooey melt. Do you have any favorite combinations or secret cheeses that make a difference?
Ooh, great question! For the perfect pizza melt, I love a mix of mozzarella (for that classic stretch), provolone (for extra flavor), and a bit of parmesan (for a nice salty kick). It’s all about that gooey, flavorful goodness!