Ah, I love experimenting with food and wine pairings! For red wine, I’m a huge fan of a classic Cabernet Sauvignon with a juicy steak or lamb—it’s a match made in heaven. For white, you can’t go wrong with a crisp Sauvignon Blanc paired with goat cheese or seafood. If you’re feeling adventurous, try a Chardonnay with roasted chicken; the buttery flavors complement each other so well.