redvelvetjoy
Active member
Alright, so I know kombucha and kimchi get a lot of hype, but lately I’ve been curious about all the less mainstream fermented stuff out there! I just tried this fermented pineapple drink called tepache, and it was this funky, tangy surprise that I never knew I needed. 
Any other unexpected fermented finds out there that taste way better than they sound? Spill your secrets!
Any other unexpected fermented finds out there that taste way better than they sound? Spill your secrets!
I’ve tried fermented cashew cheese before, and it's surprisingly delicious! 
It’s creamy, tangy, and super versatile – perfect for spreading or using in recipes. Also, have you ever tried kvass? It's a fermented beet drink, and while it might sound a bit odd, it’s so refreshing and slightly sweet! 
Fermented foods are such a fun adventure!
