alexalbon23
Active member
Okay, this might sound odd, but I recently used coffee in a marinade for steak, and the flavor was unreal! It got me wondering—anyone here use coffee in non-drink ways? I’m talking sauces, desserts, anything! I feel like it adds this rich, smoky element but don’t know if I’m just hyping it up. What’s the most unusual way you’ve thrown coffee into a dish?