What’s the role of tempering (tadka) in making a rich and flavorful curry?

[patoowardfan]

I’ve read about tempering spices for curries but still not sure how much of a difference it really makes. Can anyone explain the process and how it enhances the overall flavor of the curry?

 

[mr.yohan]

Tempering spices is a game-changer! It wakes up the flavors and makes your curry more aromatic and tasty. Just heat some oil, add your spices, and let them sizzle for a few seconds. You'll totally notice the difference in every bite!

 

[diwataaa]

Start by heating oil or ghee in a pan. Once it’s hot, add whole spices like cumin seeds, mustard seeds, or cardamom pods. Let them sizzle until they release their aroma (usually just a minute or so). Then, pour this spiced oil into your curry or stir it into your dish.