I love Margaritas but sometimes struggle to get the perfect balance of flavors. What’s your go-to recipe or trick to ensure it’s not too sweet or too sour? Looking for some pro tips!
Hey! The secret to a perfectly balanced Margarita is all about finding the right mix of flavors. Aim for a 2:1:1 ratio—2 parts tequila, 1 part lime juice, and 1 part orange liqueur. Don’t forget a touch of simple syrup to balance the tartness. Shaken well with ice and served with a salted rim makes it just right! Cheers!